Ingredients
-
1/4 cup soy sauce
-
2 tablespoons sugar
-
1 tablespoon cider vinegar
-
1 tablespoon ketchup
-
1/2 teaspoon ginger
-
1 tablespoon minced garlic
-
1 teaspoon cornstarch
-
2 tablespoons vegetable oil
-
1 (16 ounce) package frozen stir fry vegetables
-
1 (8 ounce) can pineapple chunks, drained, reserve 1/4 cup juice
-
hot cooked rice
-
1 lb boneless skinless chicken breast, cut into 2 inch strips
Instructions
- Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
- In large skillet, stir-fry chicken in hot oil 5 minutes.
- Add vegetables, stir-fry 4 more minutes.
- Stir in pineapple and sauce, heat through.
- Serve over rice.