Ingredients
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3/4 cup water
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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6 tablespoons sugar
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1/4 cup softened butter
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1 teaspoon salt
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2 tablespoons dry milk
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1 1/2 teaspoons yeast
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1/4 cup butter, melted
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1/3 cup brown sugar, mixed with
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1 teaspoon cinnamon
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1/2 cup finely chopped pecans or 1/2 cup raisins
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3 tablespoons butter
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1 teaspoon vanilla
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3 tablespoons hot water
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1 egg, lightly beaten
Instructions
- Add ingredients according to manufacturer's suggested order and set on dough cycle.
- Turn onto lightly floured board.
- Roll out to a rectangle about 10x18 inches.
- Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
- Starting at long end, carefully roll up; pinch seams together.
- Measure and cut 1-inch slices.
- Place cut side up on a buttered baking sheet.
- Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
- Bake at 375° for 15 minutes, or until browned.
- Drizzle with cinnamon bun glaze or thin icing of your choice.
- Icing: Melt butter in a medium saucepan; add hot water and vanilla.
- Remove from heat then stir in confectioners' sugar.
- Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.