Ingredients

Instructions

  1. Melt butter in sauce pan.
  2. Cook 5 minutes.
  3. Gradually sir in milk and bring to the boil.
  4. Cool mixture 5 minute.
  5. Fold in beaten yolks.
  6. Fold in mayonnaise.
  7. Add crab meat.
  8. Season to taste.
  9. Add cayenne.
  10. Fold in stiff beaten egg whites to crab mixture.
  11. Put into buttered casserole.
  12. Dust with paprika.
  13. Bake in 400°F oven until browned and puffed, approximately 20 minutes.