Sarah's Scalloped Potatoes

1 hrs

2 servings

4.5/5 (9 reviews)

This recipe came from a family cookbook. I have made it as is, and also without the cheese but adding a bit more milk. Both ways have worked out great! Another variation, is to halve the amount of potatoes, and make up the rest of the vegetables with baby carrots and snow peas.

Ingredients

Instructions

Blend soup, milk and pepper together.
Line a 1 1/2 quart casserole dish with foil, for easy clean-up.
Arrange alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with butter and sprinkle with paprika.
Cover and bake at 375 F for 1 hour.
Uncover and bake 15 minutes more.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Potato

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Amount Per Serving
Calories 715.9
% Daily Value*
Total Fat 36.7g	56%
Cholesterol 98.5mg	33%
Total Carbohydrate 72.0g	26%
	Dietary Fiber 7.2g	26%
	Sugars 5.2g
Protein 26.9g

Amount Per Serving

Calories 715.9

% Daily Value*

Total Fat 36.7g

56%

Cholesterol 98.5mg

33%

Total Carbohydrate 72.0g

26%

Dietary Fiber 7.2g

26%

Sugars 5.2g

Protein 26.9g