Ingredients

• 1 (6 ounce) container vanilla yogurt
• 1 1/2 ripe frozen bananas, peeled and cut in chunks
• 1 -2 tablespoon Kahlua
• 3/4 cup heavy cream
• 3 tablespoons brown sugar
• 1/4 cup toasted pecans, chopped, for topping
• sweetened whipped cream, for topping
• 1/2-3/4 apple, peeled and chopped (preferably green)
• 1/2 cup ice cube, crushed
• 1 cup pineapple chunk, frozen (you could use fresh pineapple or pineapple from the can as long as you freeze it)