Ingredients
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1 cup vegetable oil
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1 cup sugar
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1 cup brown sugar
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3 eggs, lightly beaten
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1 cup grated raw zucchini, dried with paper towels
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8 ounces crushed pineapple, drained
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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3 teaspoons cinnamon
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3 tablespoons Kahlua
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1 cup chopped pecans
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1/2 cup grated carrot
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, on medium speed, blend oil and sugars.
- Add eggs, zucchini, carrots and pineapple.
- Mix dry ingredients together and add to the sugar mixture and mix well.
- Fold in nuts and Kahlua.
- Lightly spray two loaf pans with Pam.
- Divide the mixture evenly between the two loaf pans.
- Bake for 40-45 minutes.