Ingredients
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1 tablespoon olive oil
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4 eggs, lightly beaten
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1/4-1/3 cup heavy cream
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1 teaspoon jalapeno, chopped finely (to taste)
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1 teaspoon capers, chopped
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1 tablespoon fresh basil, chopped
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1 tablespoon fresh parsley, chopped
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10 cherry tomatoes, halved
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2 tablespoons parmesan cheese
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salt and pepper
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2 tablespoons sour cream
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parsley, to garnish
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2 tablespoons red onions, chopped finely
Instructions
- Combine all the ingredients, except the sour cream.
- Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
- Heat the broiler.
- Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
- Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
- Fold omelette in half and remove to serving plate.
- Repeat with remaining mixture.
- Top each with sour cream. Garnish with parsley. Enjoy!