Ingredients
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1/2 cup cooked ham, cubed
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1/2 cup cooked chicken, cubed (about one half breast)
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1 cup swiss cheese, shredded
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1/2 cup heavy cream
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1/4 cup chicken broth
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3 tablespoons Dijon mustard
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2 tablespoons sherry wine
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2 tablespoons fresh lemon juice
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4 eggs, well-beaten
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1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury)
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1 tablespoon paprika (more or less, for color)
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1 green onion, chopped (about 1/2 cup)
Instructions
- Preheat oven to 375 degrees.
- Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
- Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.