Ingredients
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2 large eggs
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1/4 cup oil
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1/2 cup unsweetened applesauce
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1 cup brown sugar, packed
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1/4 cup pure maple syrup
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda)
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2 cups baking apples, peeled & diced (I used Granny Smith)
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1/2 cup golden raisin
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1/2 cup pecans, chopped
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4 ounces cream cheese, softened
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2 tablespoons butter, softened
Instructions
- Preheat to 350°F.
- Grease a 9-inch springform pan.
- In a large bowl, beat the eggs.
- Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
- Stir in baking mix.
- Add apples, raisins, and pecans and stir just until combined.
- Pour into greased cake pan.
- Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly and remove from pan.
- Meanwhile prepare the frosting.
- Cream together cream cheese and butter until fluffy.
- Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
- Frost cake when completely cool.