Ingredients
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2 tablespoons butter
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2 golden delicious apples, peeled, cored and sliced (not too thin or too thick)
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3 granny smith apples, peeled, cored, and sliced (not too thin or too thick)
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1/4 cup Splenda brown sugar blend or 1/2 cup regular brown sugar
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1/2 cup Kahlua
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1/4-1/3 cup golden raisin
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1/4 cup pecans, chopped and toasted
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1 pinch salt
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1 teaspoon cinnamon
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1/2 cup heavy cream
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1/4 cup flour
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1/4 cup old fashioned oats
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1/4 cup Splenda brown sugar blend or 1/2 cup regular brown sugar
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1 teaspoon cinnamon
Instructions
- Put the Kahlua and the golden raisins in a small bowl and let sit.
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
- Let the sugar completely melt while stirring.
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
- Let this cook down a little until it starts to look syrupy.
- Now slowly add the heavy cream while stirring well.
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
- Sprinkle this mixture over the top of the fruit mixture.
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).