Ingredients
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1/2 cup cooked chicken, chunked
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3 -4 cherry tomatoes, cut in half
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2 teaspoons pecans, broken into small pieces
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lettuce, your preference (I used Red Leaf)
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salt, to taste
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pepper, to taste
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red wine vinegar, to taste
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2 teaspoons mayonnaise
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1 teaspoon brown sugar
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1/2 teaspoon Dijon mustard
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1/2-1 carrot, julienned
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1 flour tortilla
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1/4 cup pineapple chunk, drained
Instructions
- Mix the dressing ingredients and spread on one side of the flour tortilla.
- Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
- Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.