Instructions

  1. Combine the chicken, lemon juice, chili powder, cumin and oregano in a small bowl.
  2. Make sure the spices mix into all the chicken. Cover and place in refrigerator until ready to assemble your tacos.
  3. Make Pineapple-Jalapeño Salsa: Combine all the salsa ingredients in a bowl.
  4. Note: I cut the cherry tomatoes in half and give them a gentle squeeze to get rid of excess juice and seeds, then chop them up.
  5. Assemble Tacos: Fill the taco shells with chicken and salsa. Top with your favourite taco fixings.
  6. Lean over plate. Take a big bite. Doesn't that taste good?