Ingredients

• 1/8 cup apple cider vinegar
• 6 teaspoons pure maple syrup
• 4 teaspoons Dijon mustard
• 1 tablespoon finely chopped fresh parsley
• 1 pinch salt
• 1/4 teaspoon cracked black pepper
• 1/2 cup good quality olive oil
• 100 g mixed salad salad leaves
• 1 carrot, julienned o.r ribboned
• 16 cherry tomatoes, cut in halves
• 1 small red onion, thinly sliced
• 1 lebanese cucumber, sliced
• 4 hard-boiled eggs, sliced into quarters lengthways
• 20 olives, seeds removed (olive of your preference)
• 4 teaspoons capers
• 20 pecans
• 3 cooked chicken breasts, cut into thin slices