Ingredients

• 1 teaspoon minced shallot
• 1/4 teaspoon minced garlic
• 1 teaspoon Dijon mustard (I use Maille whole grain)
• 1/2 teaspoon honey
• 1 1/2 tablespoons capers, with their liquid
• 1 tablespoon fresh lemon juice
• 1 tablespoon vinegar (I use red wine variety)
• 1 teaspoon fresh parsley, chopped
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil
• 1 lb mixed greens
• 16 grape tomatoes, halved
• 1/2 cup kalamata olive, pitted