Ingredients
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12 1/2 ounces canned chicken, I used Tyson's Premiere White and Dark Chunk Chicken
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2/3 cup mayonnaise
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1 tablespoon Dijon mustard
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1/4 cup red onion, chopped finely
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1/4 cup celery, finely chopped
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1 teaspoon fresh lemon juice
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1/2 teaspoon ground pepper
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1/2 cup cherry tomatoes, halved
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4 romaine lettuce leaves
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crouton, lightly crushed, I used sour dough
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1/2 teaspoon lemon-pepper seasoning
Instructions
- Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
- Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.