Ingredients

• 1/2 cup pecans
• 2 teaspoons butter, melted
• 1 teaspoon brown sugar
• 1 pinch salt
• 1/4 teaspoon jalapeno, grated
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 2 teaspoons apple cider vinegar
• 2 tablespoons nonfat yogurt
• 1 head romaine lettuce, about 5 cups washed and broken into bite size pieces
• 1 teaspoon lemon juice
• 1 garlic clove, chopped
• 1 granny smith apple, peeled and sliced thin