Ingredients
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4 -6 pork chops
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1 green pepper, cut in chunks
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1 red onion, cut in squares
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2 tart apples, pared, cored and cut in chunks
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salt, to taste
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pepper, to taste
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1 (9 ounce) can pineapple chunks, in it's own juice
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2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon)
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1/2 cup golden raisin
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1/2 cup apple cider vinegar
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1 tablespoon soy sauce
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1/2 cup brown sugar
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1 cup carrot, peeled and sliced into 1/4-1/2-inch pieces
Instructions
- Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
- Mix the other ingredients together and pour over the top of the chops, apples and carrots.
- Cover and simmer for 1 hour.