Ingredients

• 8 sea scallops, dry (can sub bay scallops if larger scallops are not available)
• 1 dash cumin, on each scallop
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 lb grape tomatoes (or cherry)
• 1 tablespoon capers
• 1 teaspoon lemon juice, fresh
• 1/4 cup red onion, minced
• 1 teaspoon jalapeno pepper, minced (seeded and de-ribbed)
• 1/2 teaspoon brown sugar
• 1/2 teaspoon cumin
• cooking spray