Instructions

  1. Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
  2. Puree the mixture until smooth.
  3. Let the dressing sit at room temperature for at least 30 minutes.
  4. Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.