Ingredients
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2 cups oatmeal (quick cooking or regular or steel cut)
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1 cup skim milk or 1 cup milk
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1/4 cup brown sugar
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1/4 cup maple syrup
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1/2 cup pecans, finely chopped (pecan chips)
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1/4 cup golden raisin
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2 eggs, beaten
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1 1/2 teaspoons baking powder
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1/4 teaspoon nutmeg
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1/4 teaspoon cinnamon
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1/4 cup butterscotch chips
Instructions
- Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
- In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.