Ingredients

• 3 cups rotisserie-cooked chicken, cut up
• 4 cups romaine lettuce, torn
• 1/4 cup julienne red onion
• 1 cup cherry tomatoes, cut in half
• 1/2 cup chopped celery
• 1/2 cup diced cucumber
• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 2 teaspoons Dijon mustard
• 2 teaspoons light brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon pepper