Ingredients

• 8 ounces rotini pasta, cooked drained and cooled
• 1 cup grape tomatoes, cut in halves
• 1 cup diced cucumber
• 1/2 cup diced red bell pepper
• 2 cups shredded iceberg lettuce, packed
• 1/2 cup chopped red onion
• 1/2 cup sliced black olives
• 4 ounces diced cooked ham
• 4 ounces diced hard salami
• 4 ounces cubed provolone cheese
• 1/3 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar