Ingredients
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8 1/4 ounces can tiny whole beets, chilled
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1 tablespoon snipped fresh basil or 1 tablespoon flat leaf parsley
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4 tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
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4 cups mixed baby greens
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2 tablespoons coarsely chopped walnuts, toasted
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1 ounce semi-soft goat cheese, crumbled (chevre)
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1/8 teaspoon ground black pepper
Instructions
- Drain and cut up beets.
- In a medium bowl, combine cut-up beets, basil, and pepper.
- Drizzle with 2 tablespoons of the salad dressing; toss to coat.
- Arrange greens on 2 salad plates; sprinkle with remaining dressing.
- Top with beet mixture, walnuts, and goat cheese.