Ingredients

Instructions

  1. Place bacon, cheese, onion & flour in a bowl.
  2. Combine milk, egg & mustard and add mixture to dry ingredients.
  3. Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
  4. Bake at 200.C for 20 mins or until golden.
  5. Can be eaten hot ot cold.