Ingredients
-
1/2 tablespoon olive oil
-
1 large vidalia onion, onionsonion diced (3 cups)
-
1/2 head roasted garlic, Roasted Garlic & Pearl Onions With Herbs
-
1 tablespoon brown sugar
-
8 cups diced tomatoes, seeds and liquid discarded
-
4 roasted poblano peppers, stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..)
-
1/4 cup fresh basil, minced
-
fresh cilantro, minced (a mixture of the herbs as great as well)
-
1 teaspoon cumin
-
1 teaspoon salt
-
1 fresh lime juice (2 tablespoon)
-
3/4 cup vinegar
-
6 ounces tomato paste
-
1 habanero, very finely minced (can use more to kick up the heat)
Instructions
- In a large pot heat oil.
- Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
- Add remaining ingredients and bring to a boil then simmer for 15 minutes.
- Adjust seasoning and place in hot sterilized jars.
- Process in a hot water bath for 15 minutes to seal.