Instructions

  1. In a large pot heat oil.
  2. Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
  3. Add remaining ingredients and bring to a boil then simmer for 15 minutes.
  4. Adjust seasoning and place in hot sterilized jars.
  5. Process in a hot water bath for 15 minutes to seal.