Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons gingerroot, grated (I used a bit less)
• 2 tablespoons peanut oil
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon cilantro, chopped (I used a bit more)
• 1 serrano chili, seeded and minced
• white pepper
• 1 1/2 lbs tuna, 1 1/4-inch thick and cut into 1 inch cubes
• cooking spray (Pam)
• 1 red bell pepper, cut into 1-inch squares
• 1 onion, cut into 1 inch squares
• 4 -6 skewers, 12-inch long (I used wooden but the original recipe recommends metal)