Ingredients

• 4 large tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2
• 1 -2 tablespoon capers
• 4 roasted garlic cloves, minced
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon brown sugar
• 1 small jalapeno (1/2 teaspoon minced)
• 4 basil leaves, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil