Ingredients

Instructions

  1. Preheat oven to 350 dgrees F.
  2. Bring berries, butter and 1/2 cup sugar to a boil and melt all sugar, stirring constantly.
  3. Pour berry mixture evenly into lightly greased 9” round cake dish.
  4. Beat cream cheese and remaining sugar with a mixer until fluffy.
  5. Add milk, baking mix and oats mixing well. Dollop mixture over hot filling.
  6. Sprinkle dumplings with sugar.
  7. Bake for 35 minutes or until golden brown.