Ingredients

• 1 (14 ounce) can hearts of palm, drained
• 1/2-3/4 cup cilantro, packed
• 2 -3 fresh garlic cloves, minced
• 1/2 lemon, juice of
• 1 tablespoon olive oil
• 1 teaspoon ground cumin, more to taste
• 1/4 teaspoon salt, more to taste
• 1/2 cup red onion, chopped
• 1/2 cup tomatoes, chopped
• 1/2 teaspoon ground black pepper, more to taste
• 3 avocados
• jalapenos (if heat is desired) or cayenne pepper, to taste (if heat is desired)