Barbara's Hot Salsa

N/A

20 servings

5.0/5 (3 reviews)

We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)

Ingredients

Instructions

sprinkle salt in bottom of crock.
Add tomatoes, onions, peppers, sugar, spices, and lime juice.
Daily, sprinkle just a little salt into crock and stir.
On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
Process in boiling hot water bath for 10 minutes.

Prep: 2 hrs

Cook: N/A

Total: N/A

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Amount Per Serving
Calories 19.4
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 4.4g		2%
	Dietary Fiber 0.9g	3%
	Sugars 2.7g
Protein 0.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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