Ingredients
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8 ounces liguine pasta, can use spaghetti
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6 tablespoons butter
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1/2 cup chopped onion
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4 -6 garlic cloves, minced
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24 ounces mushrooms, sliced, use favorite(s)
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1/3 cup white wine
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1/2 teaspoon salt
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1/4-1/2 teaspoon pepper
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1/2 teaspoon basil
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1/2 cup parsley, chopped
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6 tablespoons heavy cream
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1/4 cup shredded parmesan cheese, to sprinkle
Instructions
- Cook pasta in boiling salted water according ton package directions; drain and keep hot.
- While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
- Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
- Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
- Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.