Instructions

  1. Preheat the oven to 365*. Grease an 8”x 3” loaf pan, set aside.
  2. In a medium bowl, combine the eggs and the oil; mix well.
  3. Add the raisins, carrots, and zucchini; mix.
  4. Add the flour, baking powder, baking soda and salt; mix (be careful not to overmix!).
  5. Lastly, fold in the brown sugar.
  6. Pour the mixture into loaf pan and bake for around 55 min, or until a toothpick comes out clean.
  7. Remove from oven and allow cooling for 5 minute.