Ingredients

Instructions

  1. In a wok or large frying pan over medium high heat, saute the spinach and garlic in the oil for 2 minutes, stirring constantly.
  2. Transfer to a platter In the same pan, heat the wine and saute the celery or bok choy and mushrooms, stirring constantly, for 3 minutes.
  3. Add the rice, scallions and spinach.
  4. Heat through.
  5. Season with soy sauce or tamari.