Ingredients
Instructions
- Combine milk and rice, bring to a boil over medium heat.
- Reduced heat to med/low and cover. Cook stirring occasionally until mixture is creamy and liquid is almost absorbed, about 25 minutes.
- Stir in condensed milk, raisons and vanilla.
- Cook stirring occasionally until thickened, about 10 minutes.
- Remove from heat and let stand covered 10 minutes.
- Top with whipped topping and cinnamon if you want.