Ingredients

• 4 cups grape tomatoes or 4 cups cherry tomatoes, halved leaving some whole for texture
• 1 small red onion, sliced thin
• 1 tablespoon capers
• 1 tablespoon minced jalapeno pepper, seeded
• 1 lemon, juice of
• 1 lime, juice of
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 2 garlic cloves, minced
• 1 bunch fresh cilantro, chopped 1/3 cup (or parsley)
• ground black pepper
• 2 ripe avocados, seeded, peeled, and diced