Ingredients

Instructions

  1. Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
  2. Drizzle olive oil over the baguette slices and grill/broil until toasted.
  3. Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.