Instructions

  1. Over medium heat, cook the milk, rice, sugar and margarine until it boils.
  2. Simmer 35-45 minutes, covered. Stir occasionally.
  3. Remove from heat (should be soupy). Add vanilla and raisins.
  4. Cover and cool. Sprinkle with cinnamon to serve.
  5. Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.