Ingredients
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1 (15 ounce) can black beans (drained)
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0.5 (10 ounce) package frozen spinach, defrosted and water squeezed out
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2 medium fresh tomatoes, small dice
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1/2 bunch fresh cilantro, chopped
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4 green onions, finely chopped
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1 (12 ounce) can whole kernel corn
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1 teaspoon cumin
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salt and pepper
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3/4 cup cheddar cheese, grated
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3/4 cup monterey jack cheese, grated
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vegetable oil (for frying)
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flour tortilla, the small size
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0.5 (12 ounce) can refried black beans
Instructions
- Mix all the ingredients together in a bowl.
- Put a couple heaping tablespoons of the mixture in a snack size warmed flour tortilla and wrap like a burrito (very tightly) use toothpick to hold in place.
- Fry in 1/2 deep oil in skillet on medium heat. Turn and brown other side.
- Cut each one in half diagonally and serve on platter with ranch dip, salsa or whatever dip you like.