Ingredients
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4 tablespoons dark brown sugar
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6 tablespoons apple cider vinegar
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4 tablespoons water
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4 tablespoons ketchup
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2 tablespoons Worcestershire sauce
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4 -6 tablespoons hot sauce
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1/2 teaspoon black pepper
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2 garlic cloves, chopped
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4 tablespoons onions, chopped
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2 lbs large raw shrimp, devined and peeled with tails on
Instructions
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.