Ingredients

• 2 boneless skinless chicken breasts
• 3 large potatoes, roughly diced
• 18 baby carrots, sliced (or whole, if you prefer)
• 1 onion, coarsely chopped
• 3 garlic cloves, minced
• 1 cup marinated artichoke hearts, drained, coarsely chopped
• 1 lemon, juice of
• 2 (15 ounce) cans chicken broth
• 1 cup white wine
• 1/4 cup white wine vinegar
• 2 tablespoons fresh oregano or 1 tablespoon dried oregano
• 1/8-1/4 teaspoon black pepper
• 1/8-1/4 teaspoon lemon pepper
• 1/8-1/4 teaspoon garlic powder
• 1/8-1/4 teaspoon onion powder
• 1/8-1/4 teaspoon ground coriander
• 1/8-1/4 teaspoon sugar