Ingredients
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4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length)
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2 large eggs, slightly beaten
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1 small onion, finely chopped (or use green onions)
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1/2 cup all-purpose flour
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2 -3 teaspoons fresh minced garlic (or to taste, or use 1/2 teaspoon garlic powder)
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1/3-1/2 cup grated parmesan cheese
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1 cup shredded mozzarella cheese (can use cheddar cheese)
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1 teaspoon seasoning salt
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olive oil (for frying, or use vegetable or Canola oil)
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1 -2 teaspoon fresh coarse ground black pepper (or to taste)
Instructions
- Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
- Place the zucchini in a large bowl.
- Add in all remaining ingredients except oil.
- Mix well to combine and adjust seasoning salt and black pepper to taste.
- Heat oil in a skillet over medium-high heat.
- Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.