Ingredients
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4 cups water
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1 lb medium shrimp, unpeeled and fresh
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2 1/4 cups cabbage, finely shredded
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1/2 cup tomatoes, chopped
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1 (8 ounce) can water chestnuts, drained and chopped
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1/3-1/2 cup mayonnaise
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1/4 cup lemon juice
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1/4 teaspoon cayenne pepper
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salt & freshly ground black pepper
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1/2 cup carrot, shredded
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1/4 cup green onion, sliced
Instructions
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
- Drain well; rinse with cold water.
- Peel, devein and coarsely chop shrimp.
- Combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently. Set aside.
- Combine remaining ingredients in a small bowl; mixing well.
- Add mayonnaise mixture to shrimp mixture; toss gently to combine.