Ingredients
-
1 (4 ounce) can diced green chilies
-
4 hard-cooked eggs, peeled and chopped
-
3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
-
2 tablespoons green onions, sliced
-
1/4 teaspoon hot pepper sauce
-
4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)
Instructions
- Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
- Season with salt and ground black pepper.
- Spread egg salad on toasted bagels or English muffins or bread.