Ingredients
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2 tablespoons butter
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3 eggs
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1 cup flour
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1 cup milk
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 lb monterey jack cheese, shredded (Sometimes I use jack cheese with jalapenos)
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4 cups spinach, fresh chopped, cooked and drained very well (I use bagged baby spinach, no washing & cooks in 2 minutes)
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1/2 teaspoon mixed Italian herbs
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1/4 teaspoon nutmeg
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3 -4 tablespoons onions, minced
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a 9 X 13 pan. Either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides.
- Beat eggs.
- Mix flour into beaten eggs.
- Stir in milk, salt and baking powder.
- Add cheese and spinach, mixing well.
- Add onion and seasonings, stirring thoroughly.
- Spread into baking pan and bake at 350 degrees for 35 minutes.
- Cool 30 minutes before serving.
- Cut 6 across and 9 down for the perfect sized finger-food appetizer.