Ingredients

Instructions

  1. Mix all salsa ingredients together and adjust salt and pepper to taste.
  2. Pat fish dry and season with salt and lemon pepper.
  3. Spray a non-stick skillet with cooking spray and heat over medium high heat.
  4. Add olive oil to pan and heat until hot.
  5. Cook fillets 4 minutes on each side or until done. Do not overcook.
  6. Serve with salsa spooned over top.