Ingredients
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2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs
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1 cup creamy peanut butter
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1/4 cup low sodium soy sauce
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1/4 cup lemon juice
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2 tablespoons white wine vinegar
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2 tablespoons brown sugar
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1/4 teaspoon garlic powder
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1/2-1 teaspoon red pepper flakes
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2 teaspoons fresh grated gingerroot
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1/4 cup sliced green onion, optional for garnish
Instructions
- Place chicken in a plastic Ziplock bag or a glass pan.
- In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
- Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.
- Lightly oil grill.
- Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.
- Serve sprinkled with chopped green onions, if desired.