Ingredients

Instructions

  1. In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
  2. While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
  3. Remove tomatoes from buttermilk--do not throw away buttermilk.
  4. Coat each tomato slice in coating mixture; set aside.
  5. Now in remaining buttermilk mixture add egg; beat well.
  6. Return each coated tomato to buttermilk, making sure each side is well coated.
  7. Return to coating mix one more time coating both sides.
  8. In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking.
  9. Fry on both sides until coating is golden brown.