Ingredients
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1 medium zucchini, cut into 1-inch slices
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1 medium summer squash, cut into 1-inch slices
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1/2 medium bell pepper, sliced
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1/2 medium onion, cut into wedges
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6 -10 okra pods, steam cut off, cut into 1 inch lengths
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4 -6 garlic cloves, peeled
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2 tablespoons olive oil
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2 teaspoons dried oregano
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2 teaspoons dried parsley flakes
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1 teaspoon paprika
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salt and pepper
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1/2 cup mushroom, quartered
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2 Italian turkey sausage links
Instructions
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!