Ingredients
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1 loaf French baguette (cut into 30, 1/4-inch, slices)
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2 tablespoons olive oil or 2 tablespoons vegetable oil
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5 small plum tomatoes
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1/2 cup chive & onion cream cheese (from 8 ounce container)
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1/2 lb roast beef, thinly sliced (can use deli)
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8 medium green onions, sliced (about 1/2 cup)
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1/4 teaspoon fresh coarse ground black pepper
Instructions
- Heat oven to 375 degrees.
- Brush both sides of bread slices with oil.
- Place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp.
- Cool 5 minutes.
- Meanwhile, cut each tomato into 6 slices; set aside.
- Spread cream cheese over each bread slice.
- Top with beef; sprinkle with pepper.
- Top with tomato slices and onion.