Instructions

  1. Mix ingredients.
  2. Pour over browned, ground meat (or shredded, cooked meat) in a pan over medium heat.
  3. I'm sorry I don't have an amount of water to recommend adding to the seasoning. I usually just wing it and then simmer it down if I get too carried away with the water. I think about a half cup?.
  4. Simmer until it looks good!
  5. Dig it.